Consultancy Services

FOOD HYGIENE TRAINING and FOOD SAFETY POLICY

• Basic Food Hygiene Certificate
• Policy Statement
• Organisation
• Hazard Analysis
• Food Safety Arrangements
• Purchasing
• Product
• Premises
• Personnel
• Preventative Action

KITCHEN PROCEDURES

• Menu Concepts and Compilation
• Recipes
• Recipe Costs
• Supplier Base
• Food Cost Issues
• Gross Profits
• Training i.e N.V.Q, To In-House statutory requirements (menus, current legislation as per E.H.O.).
• Hazard Analysis
• Stock Control and Procedures

RECRUITMENT

• Temporary or Permanent Chefs
• Front of House Issues Addressed
• Recruitment Budgets
• Qualified Training of all Personnel
• N.V.Q assessments
• Correct and Productive Rotaring of Staff
• Introduction of Flexible Rota's of Staff

CELLAR and WINE

• Comprehensive Wine List Training
• Costing of Wine List
• Purchasing Policy
• Cellarage and Control
• Stock Taking and Procedures
• Wine List Compilation

The Catering Agency
Oak 6, Winnington Hall, Winnington, Northwich, Cheshire, CW8 4DU
Telephone: 01606 784555 Fax: 01606 783444